Hunan Cuisine: Mushroom and lotus root(xiang cai dong gu ou jia )
Hunan Cuisine: Mushroom and lotus root
Introduction:
"Cuisine: Hunan cuisine - Hunan cuisine, namely Hunan cuisine, is developed from local cuisine in Xiangjiang River Basin, Dongting Lake area and Xiangxi mountain area. It's crisp and delicious. "
Production steps:
Materials required:
Lotus root: 1 knot
Shuifa mushroom: 100g
Egg: 1
Flour: 50g
Starch: 30g
Cooking wine: 1 tbsp
Sesame oil: 10g
Pepper powder: 2G
Vegetable oil: 20g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Cai Dong Gu Ou Jia
Hunan Cuisine: Mushroom and lotus root
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