Scrambled egg with tomato(xi hong shi chao ji dan )
Scrambled egg with tomato
Introduction:
"I like this dish very much. It's sour and sweet. I can't eat oil in summer."
Production steps:
Materials required:
Tomatoes: right amount
Scallion: right amount
Eggs: right amount
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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