Rice noodles with meat sauce, super simple and delicious(rou jiang mi fen chao jian dan chao mei wei )

Rice noodles with meat sauce, super simple and delicious

Introduction:

"Douban sauce, Laoganma, pickled mustard and minced meat make a simple and delicious snack."

Production steps:

Step 1: it's very simple. There are several necessary things at home

Step 2: pour a little oil, first pour the old Ganma and Douban sauce into it, stir fry it, then add minced meat together, until all the water in the oil comes out, then boil a little water parallel to the meat, until the water vapor evaporates, leaving the oil, pour in the mustard and stir fry for a few times, add a little salt to the taste

Step 3: finished product of meat sauce

Step 4: when frying the meat sauce, boil the rice noodles in another pot. After cooking, put them in cold water, so that they are more smooth

Step 5: soup, the best is bone soup, soup and so on, but no, simply take salt and soy sauce, mix some clear soup, also good

Step 6: it's done. Can put some coriander more flavor, my family also did not, added some lettuce

Materials required:

Minced meat: 400g

Rice noodles: one pack

Pickled mustard: one pack

Laoganma Douchi sauce: two spoons

Bean paste: a spoon

Garlic: a little

Salt: a little

Note: 1. I think Pixian Douban sauce tastes better, but my family used it up. This time I bought it in June, which doesn't seem to satisfy me very much. 2. The mustard is put in the end to keep crispy and chewy. 3. More meat sauce can be made and steamed bread can be eaten. It's also delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Jiang Mi Fen Chao Jian Dan Chao Mei Wei