curry rice (ka li chao fan )

curry rice

Introduction:

"It's made according to Lao Yang's prescription. It's delicious and easy to make. It's really suitable for my greedy and lazy cat, roar ~ ~"

Production steps:

Step 1: rice is best left over from the previous day

Step 2: blanch the corn kernels in hot water, dice the ham, and put the eggs into the pan. Remove and set aside.

Step 3: leave a little oil in the pan, put in the curry block, slow copy over low heat, make the curry melt completely.

Step 4: pour in the rice and continue to stir fry.

Step 5: stir fry until the rice is dispersed, add appropriate amount of salt to taste.

Step 6: pour in the prepared egg chips, corn kernels and diced ham, and continue to stir fry.

Step 7: pour in the scrambled eggs, corn kernels, diced ham, stir well, then out of the pot.

Step 8: the delicious golden curry fried rice is out of the pot, ha ha

Materials required:

Rice: two bowls

Eggs: two

Corn kernels: right amount

Diced ham: right amount

Curry: moderate

Salt: right amount

Note: 1, curry must be slow fire copy, so as not to fry paste oh. 2. As curry itself has a unique flavor, it can be seasoned without adding other seasonings except salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Chao Fan