Dumplings with pork, cabbage and leek(zhu rou bai cai jiu cai shui jiao )

Dumplings with pork, cabbage and leek

Introduction:

Production steps:

Materials required:

Pork: moderate

Cabbage: moderate

Leeks: moderate

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Jiu Cai Shui Jiao