Spicy squid(xiang la you yu )

Spicy squid

Introduction:

"Fresh and elastic squid, slightly spicy, with coriander and sesame flavor, appetizer and aftertaste!"

Production steps:

Step 1: prepare the materials.

Step 2: first cut the squid with a cross knife.

Step 3: bring the water to a boil, add some cooking wine and salt, and then blanch the squid for more than ten seconds.

Step 4: take out cold water and drain.

Step 5: wash coriander and cut into sections, and shred onion.

Step 6: heat the oil and stir fry pepper, dried pepper and ginger slices.

Step 7: add squid and fry onion for more than ten seconds.

Step 8: add cooking wine and stir fry with soy sauce.

Step 9: heat for dozens of seconds, add coriander, salt, chicken essence and stir well.

Step 10: Sprinkle sesame seeds.

Materials required:

Squid: 500g

Coriander: 1

Onion: half

Dried chilli: 3

Ginger: 1 piece

Sesame: a little

Chicken essence: 1 teaspoon

Salt: right amount

Cooking wine: 1 tablespoon

Soy sauce: 2 tablespoons

Precautions: 1. Don't blanch squid for too long, so as not to be too old and affect the taste; 2. During the process of frying, the heat should be high, so that the dish is fresh and tender, and the nutrition is well preserved! 3. The degree of spicy can be added according to personal hobbies!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La You Yu