Steamed bread with cream(nai you man tou )

Steamed bread with cream

Introduction:

"I don't know how to make the quick-frozen milk steamed bread in the supermarket. At home, whether it's milk powder, milk or condensed milk, it doesn't have that kind of fragrance and delicate taste! Later I learned that it was the addition of many additives that had such an effect. Today, I have some light cream left at home. It's hot and I don't want to make bread, so I want to make some steamed bread. The steamed bread with light cream has a little milk flavor, and it's more delicate than the one without it! "

Production steps:

Step 1: put 30g water in a bowl, add yeast, and then add sugar. Stir until melted

Step 2: put the flour in a large bowl and add light cream

Step 3: pour the melted yeast water into the flour bowl, then add the remaining 45g of water

Step 4: stir into flocculent with chopsticks, and then knead with hands

Step 5: knead into a smooth round dough, cover with plastic film and ferment

Step 6: send it to about twice the size, take it out and knead it to remove the air

Step 7: roll out a large rectangular dough

Step 8: thin the tail, roll it up from bottom to top, and tighten the opening

Step 9: then cut into small pieces evenly

Step 10: put it on the steamer drawer, wake up again for about 15 minutes, put cold water into the pot, steam over medium heat for about 15 minutes, turn off the fire for 3 minutes, and then remove the cover!

Materials required:

Flour: 250g

Light cream: 50g

Water: 75g

Sugar: 1 tablespoon

Yeast: 1 teaspoon

Note: 1. The total amount of water is 75g, and the water for melting yeast is also in it. Of course, the total amount of water should be added according to the dry and wet flour. Make steamed bread as hard as possible! 2. Do you want to open the lid immediately after steaming, turn off the fire, and then open it in 3-5 minutes, otherwise the steamed bread will suddenly get cold and wrinkle!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Man Tou