Spinach and vermicelli salad
Introduction:
"At this time, I don't know why, I want to eat cold spinach. I'm lucky to have received the trial package from chubby's company. Let's use them to have a fresh and refreshing cold spinach!"
Production steps:
Step 1: wash the spinach and set aside.
Step 2: blanch spinach in boiling water.
Step 3: take out the hot spinach and control the water.
Step 4: soak the vermicelli in hot water and set aside.
Step 5: put the cooked spinach and soaked vermicelli into a big bowl.
Step 6: add the right amount of salt.
Step 7: pour the chubby salad dressing.
Step 8: pour in proper amount of sesame oil.
Step 9: mix well and serve.
Materials required:
Spinach: 250g
Fans: 100g
Chubby salad dressing: 25ml
Note: salt and sesame oil can not be put.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Da Ban Cai Wei De Bo Cai Fen Si Sha La
Spinach and vermicelli salad
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