Stir fried chives(su chao jiu huang )

Stir fried chives

Introduction:

"In addition to salt, plain fried leek does not put any seasonings and ingredients. It tastes delicious. And Jiuhuang has the effects of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence, which is very good for the body. "

Production steps:

Step 1: wash leek.

Step 2: cut the leek into sections, and put the head and tail of leek on the plate for use

Step 3: cut the leek into sections, and put the head and tail of leek on the plate for use.

Step 4: pour the oil into the pot, heat the oil, pour in the leek yellow head, stir fry a few times, and then pour in the leek yellow tail

Step 5: add appropriate amount of salt, continue to stir fry until cooked, then start the pot~

Materials required:

Leek: right amount

Edible oil: right amount

Salt: right amount

Note: 1. Stir fried leek should not be put together, you should first stir fry the head of leek, and then stir fry the tail of leek until it is soft. 2. The speed of frying leek in the pot should be fast. Try to shorten the time of leek tail staying in the pot. The whole course should not exceed 1 minute.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Jiu Huang