Coarse grain ox horn
Introduction:
"Today I make some croissants for my parents. They don't like bread very much. I make coarse cereals bread. I hope my parents like it."
Production steps:
Materials required:
GAOJIN powder: 210g
Oatmeal: 50g
Whole wheat flour: 40g
Six walnut milk: 120ml
Milk powder: 25g
Honey: 20g
Sugar: 20g
Condensed milk: 10g
Salt: 5g
Egg: 1
Yeast: 5g
Corn oil: 30ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Za Liang Niu Jiao
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