Fried bacon with broccoli tea(xi lan hua cha gan chao la rou )

Fried bacon with broccoli tea

Introduction:

"This time I went to Zhangjiajie and brought back two packages of Tujia bacon. It's said that it's two packs. In fact, it's two pieces of bacon, not much. If the mouth slanders, also does not have several delicious meals. In order to continue this unique fragrance, I have to save a little, right? To make a dish, put a few pieces of flavor. It has nothing to do with stinginess, but "to be someone else"! Fried bacon with broccoli tea -- another good dish for drinking

Production steps:

Step 1: slice bacon, shred dried tea, scald it with boiling water and take it out.

Step 2: wash broccoli, cut into small pieces, blanch with boiling water until medium well done and remove.

Step 3: heat the oil in the pan, put down ginger, garlic and pepper, and saute until fragrant.

Step 4: put down the bacon and stir fry until it turns color.

Step 5: put down the dried tea and stir well.

Step 6: put down the broccoli.

Step 7: add wine, a little water, stir fry for 1 minute.

Step 8: stir well with salt.

Step 9: add fresh soy sauce, chicken essence and stir well.

Materials required:

Broccoli: 250g

Dried tea: 100g

Bacon: 70g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Pepper: right amount

Chicken essence: appropriate amount

Fresh: moderate

Note: 1. Put some oil in the boiling water of blanching broccoli, so that the blanching dish has luster. 2. Bacon has salty taste, less salt

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Cha Gan Chao La Rou