Laoshan's favorite steamed bun(lao shan zui ai de mo shan xi guo kui )

Laoshan's favorite steamed bun

Introduction:

"In Shaanxi, we generally call the cakes and steamed buns" steamed buns ". If you want to ask Laoshan's favorite steamed buns, it's Guokui. Guokui is one of the eight monsters in Shaanxi Province. It is called "Guokui like guogai", that is, it is shaped like a helmet. As the name suggests, it is also called Guokui. Guokui is well-known for its fine workmanship, such as "dry, crisp, white and fragrant". It's hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious

Production steps:

Step 1: prepare raw materials

Step 2: add a small spoonful of salt to the flour, add the right amount of yeast, wake up to twice the size, and take a long time

Step 3: grind the dried leaves of Zanthoxylum bungeanum

Step 4: add proper amount of edible alkali and Zanthoxylum leaves to the dough and knead well

Step 5: roll into flour cake

Step 6: put the electric cake into the electric pan and burn it until it's finished. Blink your eyes with a bamboo stick in the middle and exhaust. It's about 10

Materials required:

Flour: right amount

Zanthoxylum bungeanum leaf: moderate amount

Salt: right amount

Edible alkali: appropriate amount

Yeast: right amount

Notes: Tips: 1. It doesn't matter if the dough wakes up too much. After that, add alkali noodles. If it's the old noodles, it's better. The old noodles with alkali are the most fragrant. 2. The dough should be a little harder, so that it can be fragrant and chewy. 3. Pepper leaves are very tasty. You can find a pepper tree to dry some by yourself

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Shan Zui Ai De Mo Shan Xi Guo Kui