Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

"When I went to the supermarket today, I suddenly saw hot pot New Year cake sold. Now the price is rising very fast. Every time I go out to eat, I feel that a small portion of fried New Year cake is very expensive. So I made one myself this time. It's very simple, because I don't need cabbage or carrots. I feel it tastes good."

Production steps:

Step 1: ingredients, scallions, I didn't use them in the end

Step 2: boil water, add a little salt, put fish balls and rice cake into boiling water and cook for five minutes

Step 3: after cooking, take out a bowl of rice cake water

Step 4: put the oil in the frying pan, heat it up, add the chili sauce and stir fry quickly

Step 5: pour in fish balls and boiled water, stir fry repeatedly

Step 6: stir fry until the juice is collected, then take out the pot

Step 7: the finished product is Jiangzi drop

Materials required:

Rice cake: moderate

Fish balls: right amount

Korean chili sauce: right amount

Salt: a little

Chili powder: appropriate amount

Note: when cooking New Year cake, you must put salt, otherwise it will have no taste. Before frying chili sauce, you can also put shredded onion, shredded carrot, etc. to taste better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Nian Gao