Bring a cool touch to the hot summer -- cherry Mango Mousse(wei yan re de xia ji dai lai yi mo qing liang ying tao mang guo mu si )

Bring a cool touch to the hot summer -- cherry Mango Mousse

Introduction:

"I don't like to eat cheesecake in summer. Although it's refrigerated, I just feel bored. So I took the time to make mango mousse, but because of the bad weather, I kept looking for reasons for myself, and this delay lasted a week. Well, again, people with procrastination can't afford that.. Today, take out the mousse, wow, dizzy, directly on the surface of a thick layer of frost. This time, the mousse is made with mango flavor mousse powder. I feel that both the taste and the shape are pretty good. In the hot summer to eat the benefits of mousse is not only simple and easy to do, the taste is not boring, eating in the mouth is quite refreshing.. In general, this mousse is a refreshing mango layer with sour and sweet blueberry sauce and delicious cherries. These three kinds of materials are indispensable. Three kinds of materials absolutely add points to this simple mousse. If you like to eat mousse as much as I do, this mousse is highly recommended.. PS: if you don't want to bother, you can remove the bottom of the cake and turn it into a no bake mousse. In addition, if you don't have mousse powder, you can make it with 250g mango and 4 pieces of fish glue. Other materials remain unchanged. "

Production steps:

Materials required:

Cake bottom: 2 pieces

Mango flavor mousse powder: 100g

Water: 200g

200g: light cream

White granulated sugar: 10g

Blueberry Jam: 20g

Cherry: more than ten

Cake body: protein: 8

Yolks: 8

Fine granulated sugar: 130g

Salad oil: 80ml

Vanilla extract: a little

Low gluten powder: 140g

Starch: 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wei Yan Re De Xia Ji Dai Lai Yi Mo Qing Liang Ying Tao Mang Guo Mu Si