Hawthorn jam(shan zha guo jiang )

Hawthorn jam

Introduction:

"The function of soybean milk machine now is much more than that of old soybean milk machine. A multi-functional soymilk machine, not only can do all kinds of soymilk, all kinds of rice paste, but also DIY many snacks out. Today, I'd like to share with you a lazy version of jam without addition with soybean milk. Because the inner wall of soybean milk machine is made of stainless steel, there is no need to worry about oxidation. And you don't have to look at the heat and keep stirring when you cook the fruit. In the end, in order to make the jam more delicate, you have to break it in the cooking machine. And now, all these jobs are for the soymilk machine! "

Production steps:

Step 1: Reserve raw materials.

Step 2: clean the Hawthorn and remove the stem.

Step 3: cut through the middle with a knife.

Step 4: remove the seeds and pedicels

Step 5: prepare the prepared pulp.

Step 6: pour Hawthorn into Jiuyang soybean milk machine, add rock sugar, mix well (rock sugar is best broken), add appropriate amount of water.

Step 7: select the "thick soup" button.

Step 8: after the soymilk machine is finished, get the thick jam.

Step 9: take a clean container, blanch it with boiling water to kill bacteria, and then pour the cooled jam into the container and seal it.

Materials required:

Hawthorn: 500g

Rock sugar: 200g

Precautions: put the jam in a clean container, seal it, and keep it in the refrigerator for a week. But for the sake of freshness, please eat as soon as possible. Because the jam made by ourselves is not added, it can't keep fresh as long as it was bought in the supermarket. In the same way, you can use it to make jam of other flavors!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Guo Jiang