Hawthorn jam
Introduction:
"Hawthorn, also known as shanlihong, has high nutritional and medical value. It can enhance appetite, improve sleep, prevent aging and prolong life. Therefore, hawthorn is regarded as a" longevity food ". Every autumn, fresh hawthorn fruits are sold in the northern market. They are big, hard, sour and sweet. One of the important characteristics is that they are resistant to storage, not easy to be damaged, and can be preserved for a long time For hawthorn sauce, hawthorn soup, hawthorn porridge and other food, especially in autumn and winter, there are antiasthmatic phlegm, bacteriostatic effect
Production steps:
Step 1: wash and soak the fresh hawthorn fruit without peeling
Step 2: the hawthorn fruit to the core, to stem, cut into small pieces, become Hawthorn meat
Step 3: add water in a small skillet, bring to a boil, pour in the pulp and cook over low heat
Step 4: after the pulp is soft, turn off the heat or take it down, mash the pulp into mud with a wooden hammer or spoon, add sugar, and cook slightly.
Step 5: cool a little, put it in a glass bottle, and eat the rest now. It's sweet and sour, and tastes great!
Step 6: if you add red jujube honey or locust honey, the nutrition and taste will be better, and finally put into the refrigerator
Step 7: when eating, you can spread it on steamed bread slices, bread slices, or brush it on small cakes, and use it as sauce in homemade hamburgers. It is especially suitable for the elderly, children, and appetizers.
Materials required:
Hawthorn: moderate
Sugar: (or rock sugar) right amount
Water: moderate
Note: do not eat too much at one time, and brush your teeth and gargle after eating to prevent bad teeth.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Shan Zha Guo Jiang
Hawthorn jam
Braised pork with pickled cabbage. Suan Cai Kou Rou
Braised noodles with Inner Mongolia ribs. Nei Meng Gu Pai Gu Men Mian
Fried potato with amaranth. Hong Xian Cai Chao Tu Dou
Black sesame and almond cake. Hei Zhi Ma Xing Ren Xiao Xi Bing
Steamed pork bun with Scallion. Da Cong Xian Rou Bao