Steamed bread with bean stuffing
Introduction:
"Today, when I was cleaning up the refrigerator, I found that there were still a lot of bean paste stuffing, which occupied a lot of space in the refrigerator. Let's get rid of them. Steamed bean paste is the best choice. White soft dough, red and sweet bean paste stuffing are delicious food for the new year."
Production steps:
Step 1: mix the yeast and flour with warm water, knead them into a smooth dough, cover them with plastic film and ferment them in a warm place
Step 2: it's done
Step 3: put a small amount of water in the middle of the noodles, and put in an appropriate amount of edible alkali noodles
Step 4: knead to smooth dough and ferment again
Step 5: ferment again
Step 6: prepare the red bean stuffing, put in the right amount of sugar and mix well
Step 7: divide the dough into small pieces
Step 8: take one and put in the right amount of bean stuffing
Step 9: wrap it in a bun shape and put it upside down
Step 10: put the wrapped product into the steamer and ferment again for about 20 minutes
Step 11: steam again for about 20 minutes
Step 12: soft big steamed bread is good
Materials required:
Flour: 500g
Red bean stuffing: 50g
Yeast: right amount
Edible alkali noodles: appropriate amount
Sugar: right amount
Note: the second fermentation can not put a small amount of edible alkali noodles, the purpose is to neutralize the sour taste produced by fermentation, steaming for three minutes, so as to avoid the collapse of the bean bag
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Dou Xian Man Tou
Steamed bread with bean stuffing
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