Rice with chicken leg(zhao shao ji tui fan )

Rice with chicken leg

Introduction:

"On Saturday, my mother flew to Qingdao and my husband went to Fuzhou on business. Hot and noisy home only me and Meimei two people, empty house suddenly quiet let me difficult to adapt. In fact, my mother is only living in Qingdao for a while, but she still has too much to give up. She is used to her mother's every day around her. When she looks at her busy figure and listens to her nagging, she feels very warm in her heart. Even Meimei's oral language in recent days has become "I think grandma, why doesn't she come back?". It's a headache to cook when there are few people. It's too wasteful to do too much, and I feel sorry for my daughter. A simple meal is very suitable. It's simple, fast and delicious. The meat is all done in 30 minutes. This chicken leg rice is super delicious. Meimei says that she doesn't have to wash her dishes today. She can lick it clean. "

Production steps:

Step 1: control the water content after cleaning the chicken legs.

Step 2: remove the bone with a knife and pat the chicken with the back of the knife.

Step 3: fork the chicken skin evenly with a fork to prevent skin shrinkage.

Step 4: put the chicken legs into a bowl and marinate them with cooking wine, salt and five spice powder.

Step 5: add 2 tbsp of cooking wine, 1 tbsp of honey and 2 tbsp of soy sauce into the bowl, mix well and prepare the zhaoshao sauce.

Step 6: pour a little oil into the frying pan, heat the oil, put in the pickled chicken legs, and put the skin down.

Step 7: fry the chicken over low heat, press the chicken with a shovel from time to time, and turn it over when the skin is golden.

Step 8: fry both sides until golden brown, then pour in zhaoshao sauce.

Step 9: collect the juice with a small fire and keep stirring in the middle.

Step 10: it's better not to dry all the juices. It's better to pour some on the rice. Take out the cooked meat and cut it into four pieces.

Step 11: wash broccoli and carrots, cut them into small pieces, blanch them in boiling water with salt and a little cooking oil, take them out, control them to dry, add salt, and stir the sesame oil evenly.
Dish into the rice, put on the cut chicken, then pour a little gravy on it, with mixed vegetables.

Materials required:

Chicken leg: moderate amount

Broccoli: moderate

Carrot: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Honey: right amount

Cooking wine: moderate

Note: 1. Take your time when picking chicken leg bone, be careful not to cut your hand. 2. If the taste is light, the raw soy sauce can be reduced appropriately. 3. It's better to keep more zhaoshao sauce. It's very fragrant to mix rice with this sauce.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhao Shao Ji Tui Fan