Sauted beef with sauerkraut(suan cai chao niu rou )
Sauted beef with sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: 150g
Beef: 200g
Oil: right amount
Salt: right amount
Garlic: right amount
Ginger: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Raw powder: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Chao Niu Rou
Sauted beef with sauerkraut
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