Colorful shredded eel(wu cai shan si )

Colorful shredded eel

Introduction:

Production steps:

Step 1: wash and drain the eel shreds, put in seasoning B, mix well and marinate for 10 minutes.

Step 2: put the pickled eel shreds and raw materials into a plate, then add 1 tbsp wine and cooked oil, cover and beat with high heat for 4 minutes (stir once in the middle).

Step 3: drizzle with chopped green onion, pepper and 1 tbsp of cooked oil. Serve hot.

Materials required:

Shredded eel: 300g

Yellow pepper: 30g

Shredded green pepper: 30g

Shredded red pepper: 30g

Winter bamboo shoots: 30g

Pepper: 1 teaspoon

Cooked oil: 2 tbsp

Cooking wine: 1 tbsp

Onion and ginger: 1 tbsp

Raw meal: 1 tbsp

Salt: a little

Sugar: a little

MSG: half teaspoon

Note: features: bright color, tender and smooth meat. Tips: when people cook in the microwave oven, they don't pay attention to the dishes in the oven. In fact, the soup is in the middle.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Wu Cai Shan Si