Pan-Seared Green Chili Pepper
Introduction:
Production steps:
Materials required:
Green pepper: 6
Pork slices: 25g
Vinegar: 2 teaspoons
Soy sauce: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hu Pi Jian Jiao
Pan-Seared Green Chili Pepper
Braised bean curd with vermicelli. Hong Shao Fen Si Niang Dou Fu
Dumplings with leek, egg and shrimp skin. Jiu Cai Ji Dan Xia Pi Jiao Zi
Yam corn spareribs soup. Shan Yao Yu Mi Pai Gu Tang
Cabbage box -- my first show of pasta. Bai Cai He Zi Wo De Mian Shi Di Yi Xiu