Sesame biscuit(zhi ma xiao bing gan )

Sesame biscuit

Introduction:

"Make the sweet pastry left over from the fruit tower and a little black sesame. Bake a lovely Christmas tree. I like the smell of roasted sesame. Today I'm lazy. I use a blender to make sweet pastry. Here's how to make sweet pastry by hand http://blog.sina.com.cn/s/blog_ 65d750630101d8 ww.html ”

Production steps:

Step 1: soften the butter at room temperature

Step 2: add butter and sugar to the blender and mix well

Step 3: add eggs, water, salt and mix well

Step 4: finally add the flour. If you like the flavor of vanilla, you can add some vanilla essence.

Step 5: add flour. If you like the flavor of vanilla, you can add some vanilla essence. The dough needs to be refrigerated for 30 to an hour.

Step 6: roll out the dough, use a small mold to make the pattern you like, brush with egg liquid, and sprinkle with black sesame. Oven 200 degrees, 10 to 15 minutes, golden crisp biscuits OK ~ watch American TV, a few pieces, to hide the pleasant afternoon.

Step 7: roll out the dough, use a small mold to make the pattern you like, brush with egg liquid, and sprinkle with black sesame. Oven 200 degrees 10 to 15 minutes, golden crisp biscuits OK ~

Materials required:

Butter: 100g

Sugar: 100g

Flour: 250g

Egg: 50g

10 g water

Vanilla extract: moderate

Note: because it is dough, you need to use a leaf type mixer.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Xiao Bing Gan