Fried rice cake with pickles(pao cai chao nian gao )
Fried rice cake with pickles
Introduction:
Production steps:
Materials required:
Rice cake: 100g
Spicy cabbage: a small bowl
Green pepper: one
Onion: half
Garlic: one head
Ginger: a little
Meijixian: moderate
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Pao Cai Chao Nian Gao
Fried rice cake with pickles
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