Oil free tea cake(wu you mo cha bing gan li )
Oil free tea cake
Introduction:
"I like biscuits. The biscuits always have to be buttered. It's cold. Softening butter is troublesome. The heat is also high. Today we'll try to make butter free biscuits. A little oil. No water. In the end, it was successful. "
Production steps:
Materials required:
Egg: 1
Matcha powder: 10g
Low gluten flour: 30g
Sugar: 20g
Baking powder: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Wu You Mo Cha Bing Gan Li
Oil free tea cake
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