A sweet drink for moistening lung(run fei de tian mi yin pin yin er xue li lian zi tang )

A sweet drink for moistening lung

Introduction:

"Although it's late spring now, Beijing is still very dry. And often change the weather, leading to daughter asthma again, she cough and asthma is very severe, impatient can only keep boiling pear soup for her. Tremella and Sydney lotus seed soup is my daughter's favorite. She likes the sweet and sticky feeling. However, the soup she cooked this time was relatively light and not so sweet. But because of tremella, pear soup is naturally thick and has a kind of waxy taste. I hope my baby gets better as soon as possible! "

Production steps:

Step 1: prepare all the raw materials.

Step 2: soak Tremella in cold water in advance.

Step 3: wash lotus seeds and red dates.

Step 4: cut the pear into pieces.

Step 5: don't throw away the pear skin. The nutrition of the pear skin is also very rich. It's best to put it in when cooking pear soup.

Step 6: put all the ingredients into the purple clay pot.

Step 7: add appropriate amount of water and boil it to the required level with high fire.

Step 8: pull out the power after boiling, and then add a little rock sugar.

Materials required:

Hongxiao pear: 1

Tremella: 1

Lotus seed: 50g

Rock sugar: right amount

Note: 1. Because boil pear soup is used in electric purple sand pot, one of the characteristics of purple sand pot is that it will never open, but the temperature is absolutely enough. So if you want something light, you can cook it for 2 hours. I like the thick feeling of Tremella boiled for a long time, so it takes 6-7 hours to boil. 2. Rock sugar must not be added at the beginning or midway. It's a little bitter if the sugar is boiled for too long. It's suggested to melt the rock sugar with the remaining temperature of water after turning off the fire. 3. Don't throw away the pear skin when boiling pear soup. You don't like the texture of pear skin, but you can cut it out and put it in the soup. In this way, nutrition is also available. You can avoid eating without eating first.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Run Fei De Tian Mi Yin Pin Yin Er Xue Li Lian Zi Tang