Cocoa almond stick(ke ke xing ren bang )

Cocoa almond stick

Introduction:

"Today's biscuit is simple and delicious. It's worth trying. It tastes sweet and crisp. The first choice for the best afternoon tea snack is to make it by yourself. You can rest assured when you eat it."

Production steps:

Step 1: Chop almonds and set aside

Step 2: cut the butter into small pieces and soften at room temperature

Step 3: pour in the powdered sugar and beat well

Step 4: add egg liquid in batches

Step 5: mix well

Step 6: sift in the mixture of baking soda, cocoa and baking soda

Step 7: add chopped almonds

Step 8: knead the dough evenly

Step 9: roll the dough into a rectangle

Step 10: cut the dough into strips with a knife and preheat the oven 180 degrees

Step 11: put into the baking tray, heat up and down the middle layer, bake for about 12 minutes, then bake with the remaining temperature

Materials required:

Low powder: 100g

Cocoa powder: 12g

Almonds: 25g

Baking soda: 2G

Butter: 45g

Egg liquid: 25g

Powdered sugar: 50g

Note: ① when adding butter to the egg, add it in several times. Each time, the egg and butter should be completely integrated, and then add the next time. ② when kneading into dough, you only need to form a dough, and there is no need to knead repeatedly

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Xing Ren Bang