Fried three delicacies with sea rice(hai mi chao san xian )

Fried three delicacies with sea rice

Introduction:

"In one's time, everything tends to be simple, and cooking is no exception. Although the diet is simpler, it needs to be stir fried to make it tasty. There are many kinds of quick fried dishes at home. As long as you like, you can match them at will. Today, you can make a quick quick quick fried dish "three fresh seafood", as follows:

Production steps:

Step 1: leek moss, sea rice, tremella, eggs, salt, chicken powder, pepper, rice wine, cooking oil.

Step 2: break up the eggs first, fry the eggs with hot oil and set aside.

Step 3: leave the bottom oil in the pan and stir fry the sea rice.

Step 4: stir fry the sea rice until fragrant, then stir fry the tremella. When the tremella is completely heated, stir fry the leek moss evenly.

Step 5: add a little yellow rice wine, then add a little water to the pot and stir fry.

Step 6: stir well and pour in the pre fried eggs.

Step 7: season with salt, pepper and chicken powder.

Step 8: then stir fry with high heat again, and you can get out of the pot.

Materials required:

Leek Moss: 250g

Shuifa Haimi: 50g

Water hair Tremella: 100g

Egg: 150g

Salt: 2G

Chicken powder: 2G

Pepper: a little

Yellow rice wine: 10g

Cooking oil: 20g

Note: this small dish features beautiful color, fresh materials, delicious taste and rich nutrition. Warm tips: 1. This is a quick fried dish, so it's best to stir fry it vigorously, and don't fry the leek moss. 2. According to this method, it can also be used with other materials to make quick fried dishes. To keep the dishes fresh and tender, it only takes a few seconds to get out of the pot. 3. I think it's better to stir fry leek moss with seafood, such as sea rice, dried oysters, sea whitebait, scallops, dried crab meat, dried fish, etc. Big spoon of the private small fry "sea rice fried three fresh" is done. Fast production, delicious taste, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Mi Chao San Xian