Hot food in the festival -- Spicy Seafood pot(jie ri li de huo re da can ma la hai xian xiang guo )

Hot food in the festival -- Spicy Seafood pot

Introduction:

"It took us two hours to make an absolutely hot meal today. We both ate sweaty and drank something iced. We all know how cool it is ~ ~ ~ the materials of spicy pot can be easily matched, such as vegetables, seafood, meat, viscera, pill products, bean products and so on. I mainly like seafood today We planted vegetables and bean products. We originally prepared ham, but it was too much later, but it was already very rich. If there were too many people, we could add water to rinse the spicy hot pot, which was also very good. Today, we did a little more. I didn't finish it. I was so full and satisfied. "

Production steps:

Step 1: first, make spicy oil. Prepare materials without spicy oil.

Step 2: add the oil into the pot, add the spicy oil, and heat it over low heat until the spices are brown. Remove the spices and do not use the oil.

Step 3: next, prepare the fragrant pot materials. This picture shows seafood.

Step 4: this picture is vegetables, you can choose what you like, no special requirements.

Step 5: in this picture, bean products, fish balls, meat and ham were not put in later.

Step 6: clean the vegetables and bean products, change the knife, slice or slice, as you like.
Boil water, vegetables, bean products, clams and tubes in the pot, and blanch them in boiling water. Pay attention to the heat. Materials with crisp taste, such as asparagus, can be cooked slightly. Don't cook them soft. Clam mouth can be, than tube color can be, don't boil old, deal with good materials to drain water reserve, otherwise make spicy pot will be too water.

Step 7: cut the shrimp whiskers, open the back, remove the mud intestines, and marinate with a little cooking wine and salt. Pry off the cover of the crab, remove the gills and other inedible parts, and cut the crab body into two and a half. 2 tbsp flour, 1 tbsp starch, mix with water to make batter, coat the crab shell with batter, deep fry in oil pan until golden yellow, and take out. Dip batter in the crab incision, deep fry in oil pan until golden yellow, and take out.

Step 8: fry the prawns until crisp.

Step 9: the picture shows the seasoning of spicy pot

Step 10: put spicy oil in the pot, heat it up and fry it with dry pepper. < br > < br > Add Pixian Douban and hot pot seasoning to stir fry the red oil and flavor.

Add ginger, garlic and green onion to stir fry until fragrant.

Add sugar, salt (depending on the situation, bean paste, hot pot seasonings have salt) seasoning.

Step 11: add the ingredients, stir fry evenly, add cooking wine, sesame and coriander, stir well.

Materials required:

Prawn: half a catty

Little crab: 8 Liang

Clam: 1 jin

Flammulina velutipes: right amount

Lettuce: right amount

Konjac: right amount

Cauliflower: moderate

Potatoes: moderate

Pleurotus eryngii: right amount

Flour: 2 tbsp

Starch: 1 tablespoon

Star anise: 3 yuan

Chinese prickly ash: 8g

Pepper: 15g

Fennel: 6 g

Nutmeg: 1

Shannai: 2 yuan

Caokuo: 1

Cinnamon: 1 yuan

Fragrant leaves: 3 pieces

Oil: 200 ml

Note: * Don't eat too many vegetables, 100g or so. You can eat more if you like. *You can make more spicy oil, and you can also use it in other dishes. *Most of the materials for making spicy pot need to be processed in advance, blanched with water or fried, which is convenient for quick frying. The treated material must be drained!! *In fact, spicy pot does not have much technical content. In addition to seasoning, we must pay attention to the heat of the material, which should be crisp and soft, otherwise it will not taste good.

Production difficulty: Advanced

Technology: hot pot

Production time: one hour

Taste: spicy

Chinese PinYin : Jie Ri Li De Huo Re Da Can Ma La Hai Xian Xiang Guo