Brown sugar jujube cake(hong tang da zao dan gao )

Brown sugar jujube cake

Introduction:

"The cake made of jujube and brown sugar has a sweet taste and is very nourishing. Girls' shoes must be eaten more, and the method is very simple."

Production steps:

Step 1: soak the jujube for 2 hours, wash and drain

Step 2: remove the core and cut into small pieces

Step 3: spread the egg and brown sugar

Step 4: sift in low gluten flour

Step 5: mix well with scraper

Step 6: pour in the corn oil and turn well

Step 7: roll the cut jujube in low flour for a circle

Step 8: add the red dates to the batter

Step 9: stir well and preheat the oven 180 degrees

Step 10: fill the paper cup to 8% full

Step 11: code into the baking net, heat up and down the middle layer, bake for 15 minutes

Materials required:

Low powder: 50g

Eggs: 3

Red dates: 5

Corn oil: 25g

Brown sugar: 25g

Precautions: ① sift the flour in several times, otherwise it is difficult to mix well. ② roll the diced jujube in the flour to avoid sinking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Da Zao Dan Gao