Cold cowpea
Introduction:
Production steps:
Step 1: raw material diagram, remove cowpea tendons, pick and wash.
Step 2: pinch the section for standby.
Step 3: boil water in a pan.
Step 4: after boiling, add a little oil and blanch cowpea.
Step 5: quickly release the ice water.
Step 6: mix all seasonings with cold water to make sauce.
Step 7: mix well and eat.
Materials required:
Cowpea: 300g
Oil: right amount
Chili oil: right amount
Zanthoxylum oil: right amount
Sesame oil: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
Note: cowpea blanching quickly into ice water can better keep its green.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jiang Dou
Cold cowpea
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