Crispy vanilla ice cream(cui wan xiang cao bing ji ling )

Crispy vanilla ice cream

Introduction:

"It's hard to think of ice cream. In fact, it's not that I don't know what to do. Too much has not been done, more can be done. The problem, however, is the acceptance of diners. It is doomed to run into the wall of reality. If you don't want to solve those novel ideas by yourself, you can only adapt to the limited categories of reality. Vanilla, the classic, with a lot of cream mellow and smooth. I believe that this will not be rejected. After tossing all the condensed milk in, we finally made room for the refrigerator. For the first time, pour more than 300 grams of cream at one time, classic vanilla flavor, let you eat enough at a time.... The cream caramel sauce and caramel almonds are prepared in advance for the final decoration. When the caramel sauce is squeezed, it seems that there is no place for caramel almonds. In the end, it's better to give up the almonds

Production steps:

Step 1: Materials

Step 2: pour the cream and condensed milk into a large bowl

Step 3: cut the vanilla pods and scrape in the seeds

Step 4: mix well

Step 5: refrigerate to 5-10 degrees in the refrigerator

Step 6: load the frozen bucket into the ice cream machine and start it

Step 7: pour the ice cream slurry from the feeding port

Step 8: keep stirring the ice cream, and the liquid gradually solidifies

Step 9: after 15-20 minutes, the ice cream machine stops mixing, shut down and uncovers

Step 10: dig out the ice cream

Step 11: put the ice cream into a crisp bowl and pile a ball on the surface

Step 12: garnish the surface with cream caramel sauce

Materials required:

Sweet condensed milk: 120ml

Animal fresh cream: 350g

Vanilla pod: 1 / 2 root

Cream caramel sauce: right amount

Note: there is no ice cream machine, you can put the ice cream slurry into the refrigerator freezer, and take it out every half an hour - 1 hour to stir it. The prepared ice cream is very soft and easy to melt. It needs to be frozen in the refrigerator until it is completely solidified before it is easy to dig the ball.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Cui Wan Xiang Cao Bing Ji Ling