Shanzhai version of fun, little prince!
Introduction:
"I like to eat a lot of fun, like the small particles of beans on it! I thought about it when I planned to buy an oven. But think of such delicious biscuits, with chocolate and cocoa powder, it is estimated that it will be very difficult. So it was shelved. I admit that I'm not a woman who's going up against difficulties. After I lost the oven, I made the most basic Qifeng cake, cake roll and cottage version of Wangzai steamed bread. In fact, they are all mad. We made roast chicken wings and roast chicken. What are you going to do next? Biscuits! Online search a lot of fun under the prescription, really have. So I did it, the first time, also in the groping stage. I didn't expect to be successful (*^__ ^*(hee hee I'll follow this prescription later. If the quantity is small, it can be doubled if the quantity is large. "
Production steps:
Step 1: raw materials required. About 11 biscuits.
Step 2: mix corn oil with sugar.
Step 3: add the eggs. Stir with a hand beater until the sugar melts and the eggs and oil do not separate.
Step 4: sift in low flour, cocoa powder and salt.
Step 5: use the rubber scraper to cut and mix up and down to make a smooth dough.
Step 6: divide the dough into small pieces of uniform size, knead them into balls, clap them into Bo cakes, and put them on the baking tray covered with oil paper. I found a small bowl and a spoon, put it on the scale, weighed it, and then returned to zero. Then dig a piece of dough with a spoon, weigh it, 15g each.
Step 7: stick on the high-temperature chocolate beans and gently press them on the dough.
Step 8: preheat the oven at 170 ° for 15 minutes, just right. My oven is Changdi ckf-30gu.
Materials required:
Corn oil: 30g
Sugar: 40g
Egg: half, 24g
Low powder: 70g
Cocoa powder: 5g
Salt: 0.5g
High temperature resistant chocolate bean: 10g
Note: 1. High temperature resistant chocolate beans replace cocoa butter. Pure cocoa butter will melt at high temperature. Cocoa butter on behalf of the body is not good, can eat best eat less. 2. I'm going to sprinkle the cocoa beans in the dough next time. Save a little bit of paste.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Shan Zhai Ban Qu Duo Duo Xiao Wang Zi
Shanzhai version of fun, little prince!
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