Milk flavored ham and lean meat rice(nai xiang huo tui sou rou fan )

Milk flavored ham and lean meat rice

Introduction:

"There may be many children like to drink milk, so, how to make fried rice with milk flavor? Novice recipes, please forgive me for not doing well ~!"

Production steps:

Step 1: 1. First, slice the streaky pork (the size depends on your preference), put the streaky pork into a bowl, mix it with soy sauce, then add a little salt and cover it. Cut up the carrots.

Step 2: 2. Next, open the egg, as long as the yolk and white are not needed (it's OK to want), and then put the egg white into the bowl for other dishes.

Step 3: 3. Stir two egg yolks (until thin), cut the ham into slices, add milk to the thin egg yolk (the amount depends on your preference), then pour it on the ham slices and stir.

Step 4: 4, now start to copy! Put the oil in the pan and bring to a boil. Put in the previously prepared pork, stir fry, add carrot powder, stir fry.

Step 5: 5, now you can join the meal ~! Stir fry rice over medium heat, add milk flavored ham slices after a while, and stir fry slowly for 3 minutes!

Materials required:

Ham: two

Cooked rice: a bowl

Yolk: right amount

Streaky pork: moderate

Moderate amount: carrot

Soy sauce: right amount

MSG: right amount

Peanut oil: right amount

Milk: moderate

Salt: right amount

Note: 1, milk try not to put too much 2, pork do as thin as possible 3, milk to pure better

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nai Xiang Huo Tui Sou Rou Fan