Pork liver with garlic(suan xiang zhu gan )
Pork liver with garlic
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Ginger: right amount
Cooking wine: moderate
Starch: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xiang Zhu Gan
Pork liver with garlic
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