Hedgehog with bean paste(dou sha ci wei )

Hedgehog with bean paste

Introduction:

"Pasta - bean paste hedgehog"

Production steps:

Step 1: the flour is mixed with yeast powder and water to synthesize the dough, which is fermented to twice the size, then kneaded evenly, kneaded into long strips, and cut into dosage forms.

Step 2: press into cake.

Step 3: add the bean paste filling.

Step 4: make this shape.

Step 5: cut the thorn with scissors.

Step 6: make eyes with black sesame.

Step 7: make a rabbit.

Step 8: steaming after second fermentation. Boil for 15 minutes.

Materials required:

Flour: 3 bowls

Bean paste filling: appropriate amount

Yeast powder: right amount

Note: steam over high heat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Dou Sha Ci Wei