Home style crispy pot(jia chang su guo )

Home style crispy pot

Introduction:

"Crisp and delicious"

Production steps:

Step 1: wash Chinese cabbage and set aside

Step 2: wash and slice lotus root

Step 3: soak green beans or soybeans in water

Step 4: choose the old kelp root bubble hair slice

Step 5: wash the fish and cut into pieces

Step 6: remove the blood powder of the ribs in boiling water

Step 7: after slaughtering, cut the native chicken into pieces and put it in boiling water

Step 8: the best material

Step 9: green onion, ginger, garlic and tangerine peel

Step 10: after the ingredients are ready, stack them one layer at a time, put cabbage at the bottom of the pressure cooker, then put green beans, put fish pieces, and then put the prepared ingredients in.

Step 11: put lotus root slices

Step 12: put in the ribs

Step 13: Chicken Nuggets

Step 14: after releasing kelp and compacting

Step 15: it's best to mix cooking wine, salt, soy sauce, sugar, monosodium glutamate, vinegar and other materials into juice, pour it into the pressure cooker and cook it for 20 minutes.

Step 16: put the dish on the table, crisp and fragrant.

Materials required:

Kelp: right amount

Cabbage: moderate

Ribs: 500g

Chicken: 500g

Old style: moderate

Large material: moderate amount

Ginger: right amount

Lotus root: right amount

Green beans: moderate

Fish: 500g

Cooking wine: moderate

Sugar: right amount

Scallion: right amount

Garlic: right amount

Note: put more vinegar

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Su Guo