Chocolate Milk Tea(qiao ke li nai cha )

Chocolate Milk Tea

Introduction:

"My daughter likes to drink milk tea since childhood, and I also like the sweet and fragrant taste of milk tea. But later, I heard that most of the milk tea sold on the market is mixed with milk essence, which is harmful to the body, so I dare not buy it again. Later, a friend opened a coffee shop and sold milk tea under the banner of "healthy milk tea without additives", which attracted numerous customers. My daughter also drinks her family's milk tea, which is always good. Later I asked about the formula. It turned out to be light cream. No wonder it's so fragrant! Tanabata Valentine's Day is coming. On that romantic day, it's a good choice to make a cup of fragrant milk tea for my dear

Production steps:

Step 1: put the tea bag into the boiled water and soak for 5 minutes.

Step 2: take a clean container. Pour in the sugar.

Step 3: pour in the cream.

Step 4: pour in the chocolate sauce.

Step 5: mix well. It's chocolate cream.

Step 6: pour the black tea into the chocolate cream paste.

Step 7: stir evenly.

Step 8: good milk tea.

Materials required:

Black tea: 2 packs

Light cream: 30-50 ml

Chocolate sauce: right amount

Sugar: 20g

Note: if you like the original, do not put chocolate sauce, directly add some fresh milk. If you like the fruit flavor, you can also change the chocolate jam into various fresh fruit juices.

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Nai Cha