Mulberry Mousse(sang zhen mu si )

Mulberry Mousse

Introduction:

"It's raining all the time. It seems that it's all in my heart... When you are in a bad mood, eating a cake will make you happy... Mulberry nutrition is very good, fruit is really sweet, but the season is really short, I can't bear to leave some of it in a hurry to make jam. After being a mousse, she was no longer coquettish, with a touch of purple. After seeing it, she just felt melancholy and lonely

Production steps:

Materials required:

Cake slice: 2 slices

Mulberry jam: 120g

Sugar: 40g

Fish glue slice: 10g

Animal fresh cream: 500g

Homemade flower wine: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Sang Zhen Mu Si