Stir fried pork with tender ginger(nen jiang chao wu hua rou )
Stir fried pork with tender ginger
Introduction:
Production steps:
Materials required:
Pork: 240g
Tender ginger: 50g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Nen Jiang Chao Wu Hua Rou
Stir fried pork with tender ginger
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