Stir fried towel gourd with Cordyceps flower(chong cao hua chao si gua )

Stir fried towel gourd with Cordyceps flower

Introduction:

"I bought some Cordyceps flowers. My daughter loves them very much. She has eaten them in restaurants before. There are usually Cordyceps flowers in the name of the dishes, but there are very few in them. I bought them myself and I can eat them as I like. It's delicious with Loofah and soup. For details of Cordyceps flower, please refer to the diary of Fenyu mucose: Cordyceps pollen Ge corn soup http://home.meishichina.com/space-176562-do-blog-id-450565.html#utm_ source=index_ blog_ new_ 1”

Production steps:

Step 1: material drawing. Cordyceps flower is soaked in warm water.

Step 2: break the eggs.

Step 3: heat up the oil in the frying pan and fry the garlic slices.

Step 4: pour in the egg.

Step 5: stir fry Luffa.

Step 6: when the towel gourd is ripe, put the wormwood flowers and season with salt, sugar and pepper.

Step 7: take out the pot.

Materials required:

Cordyceps flower: appropriate amount

Luffa: moderate

Garlic: right amount

Eggs: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Note: 1, Cordyceps flower can be slightly soaked, water can be retained. 2. Don't stir fry towel gourd too well, just raw.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chong Cao Hua Chao Si Gua