Muffin Cake
Introduction:
"I failed several times, and this time I succeeded"
Production steps:
Step 1: take a deep stainless steel basin, weigh the materials and put them together
Step 2: weigh the ingredients together, beat them with an automatic egg beater for at least 5 minutes, pour them into a muffin paper cup 60% full, put some raisins on top, heat up and down for 150 minutes, and bake for 25 minutes
Step 3: sorry, I decided to send it to you temporarily, so I only took photos of the finished product, but it's too simple,
Step 4: sorry, I decided to send it up temporarily, so I only took photos of the finished product, but it's too simple,
Materials required:
Ready mixed powder: 330g
Salad oil: 120g
Milk: 50g
Eggs: 2
Note: some ovens are different, try to observe as much as possible when baking, be careful that the oven is dry, the first time I do it, it's dry, ha ha, you can use chopsticks to insert it, pull it out and don't stick chopsticks
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ma Fen Ti Zi Dan Gao
Muffin Cake
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