Baked rice with Arctic shrimp
Introduction:
"The fat man made a baked rice with Arctic shrimp and Pleurotus eryngii. It's a combination of Chinese and western, rich in nutrition."
Production steps:
Step 1: wash Pleurotus eryngii and cut into small pieces.
Step 2: thaw and wash the Arctic shrimp.
Step 3: add the oil in the hot pot and saute the scallions until fragrant.
Step 4: add Pleurotus eryngii and stir fry until fragrant.
Step 5: add the Arctic shrimp.
Step 6: stir fry the flavor.
Step 7: add the prawns and stir fry the rice until the grains are clear.
Step 8: add soy sauce, salt and black pepper to stir fry until fragrant.
Step 9: put the fried rice into the baking bowl and flatten it.
Step 10: put in the Arctic shrimp.
Step 11: spread a layer of Mozzarella evenly.
Step 12: preheat the oven, 170 degrees, put in the middle of the baking bowl and bake for 5 to 7 minutes.
Materials required:
Pleurotus eryngii: 70g
Arctic shrimp: 6
Rice: right amount
Soy sauce: 15ml
Salt: 2G
Black pepper: 3G
Scallion: 5g
Peanut oil: 30ml
Mozzarella: moderate
Note: the baking time should be controlled according to the size of the oven.
Production difficulty: Advanced
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Jun1 Xiang Bei Ji Xia Ju Fan
Baked rice with Arctic shrimp
Cordyceps flower Flammulina velutipes soup. Chong Cao Hua Jin Zhen Gu Tang
Three tips can make a plate of braised meat with thick oil and red sauce. San Ge Xiao Jue Qiao Jiu Neng Zuo Chu Yi Pan Nong You Chi Jiang De Hong Shao Rou
A street snack -- sizzling tofu. Jie Tou Xiao Chi Tie Ban Dou Fu
A little cool in summer. Xia Ji Li De Yi Si Qing Liang Liang Ban Bai He Tang Lian Zi
Easy to make pumpkin pie. Jian Dan Yi Zuo De Nan Gua Bing