Cordyceps flower Flammulina velutipes soup(chong cao hua jin zhen gu tang )

Cordyceps flower Flammulina velutipes soup

Introduction:

"This is a nourishing and sausage clearing soup. In addition to using some bacon to add flavor to the soup, they are all fungi and vegetables with high nutrients and high cellulose content. If you eat too much fish and meat for the Chinese new year, stew such a bowl of soup to make it refreshing and appetizing. If you only use this soup, because there are Cordyceps flowers in it, the nourishing effect is also good, and the soup is very suitable for the elderly. "

Production steps:

Materials required:

Flammulina velutipes: 200g

Cordyceps flower: 15g

150g: Bacon

Auricularia auricula: right amount

Carrot: right amount

Pepper: right amount

Yellow rice wine: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Jin Zhen Gu Tang