Longan wine soup(gui yuan jiu niang geng )

Longan wine soup

Introduction:

Production steps:

Step 1: wash longan meat

Step 2: pour into the pot, add appropriate amount of water

Step 3: bring to a boil over high heat and lower the heat for about 10 minutes

Step 4: add two teaspoons of wine

Step 5: a bag of lotus root powder, mix well with a small amount of warm water

Step 6: pour the lotus root powder into the pot

Step 7: stir while boiling

Step 8: cook until transparent and thick

Materials required:

Longan meat: a handful

Wine: 2 teaspoons

Note: if there is no lotus root powder, you need to add an appropriate amount of sugar

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Yuan Jiu Niang Geng