Easy to make pumpkin pie(jian dan yi zuo de nan gua bing )

Easy to make pumpkin pie

Introduction:

"I always like to eat pumpkin pie. Today I finally made it myself. It's very simple, easy to learn and easy to make. Ah. "

Production steps:

Step 1: 1. Wash and peel the pumpkin, cut it into small pieces, put it in the fresh-keeping bag, prick the mouth, prick 5.6 small holes with toothpick, and bake it in microwave oven for 5 minutes.

Step 2: 2. Take out the pumpkin, put it into a small pot, add sugar in the heat, and grind it into mud with a spoon (this process is very easy, the pumpkin is very soft after ripening, and becomes mud after a few times).

Step 3: 3. Add the glutinous rice flour into the mud in several times, a little at a time, mix it completely, and then add it, as long as the mud is kneaded by hand without touching hands. Don't add water. Pumpkins contain too much water

Step 4: 4. Take out a small ball, knead the ball, press it flat, and then dip it with bread bran. (this step can be omitted without bread bran)

Step 5: 5. Put a small amount of oil, fry and eat.

Materials required:

Pumpkin: 500g

Sugar: 50g

Glutinous rice flour: 250g

Bread bran: 10g

Note: 1. Pumpkin try to use the microwave oven, if you use steam will be a lot of water. 2. This formula has less sugar and is not sweet. You can add more sugar if you like. But pumpkin itself contains a lot of sugar. 3. Sugar should be put down when pumpkin is hot, otherwise it is not easy to melt. 4. When adding glutinous rice flour, try to add it several times. At the beginning, you can mix it with a spoon, and then use your hands at the back. As long as you don't touch your hands when you knead the noodles. The finished product is a little wet. Don't make it dry. 5. The weight of glutinous rice flour is not so accurate as long as it doesn't touch hands.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Dan Yi Zuo De Nan Gua Bing