Tea egg(cha ye dan )

Tea egg

Introduction:

"If I eat an egg every morning, I will be tired of eating it every day. Moreover, the local eggs have a fishy smell, so I will cook a pot of tea eggs from time to time. Now this kind of climate is hot in the morning and I can eat it. It's very convenient."

Production steps:

Materials required:

Native eggs: 11

Black tea: 5g

Cinnamon: moderate

Large materials: 2

Salt: 5g

Old style: 20ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Cha Ye Dan