Peanuts with celery(qin cai ban hua sheng mi )

Peanuts with celery

Introduction:

"In winter, we all like to eat some hot food to satisfy our taste buds, but we should not forget that if we eat too many hot food in winter, it is easy to accumulate heat in our body, so we should pay great attention to our diet, and it is a good way to reduce the temperature of intestines and stomach from time to time. Today's celery with peanuts is light and refreshing. It's a good choice to eat cold dishes in winter. Celery itself has the function of clearing heat and detoxification, appetizing and invigorating spleen, and increasing appetite

Production steps:

Step 1: wash the peanuts, add star anise, salt, pepper, pour in warm water, soak the peanuts for 1 hour, then boil for 10 minutes.

Step 2: take out the cooked peanuts and let them cool.

Step 3: dice celery and carrots separately.

Step 4: add proper amount of water into the pot and bring to a boil. Add carrots and diced celery and blanch for 2 minutes.

Step 5: remove the blanched diced radish and celery, control the moisture and cool them in the air.

Step 6: add the cooked peanuts, and then drop a few drops of sesame oil.

Step 7: add a little chicken essence and salt, mix well and serve.

Materials required:

Celery: moderate

Peanuts: right amount

Carrot: right amount

Sesame oil: appropriate amount

Star anise: right amount

Chicken essence: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: 1. Soak peanuts before cooking peanuts, which saves time and fire. 2. According to personal taste, how much salt can be put into the boiled peanuts, but I prefer to put more, so the cooked peanuts taste better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qin Cai Ban Hua Sheng Mi