A street snack -- sizzling tofu
Introduction:
"When I got home from work, there was a stall at the gate of the community where many people were buying something. When I got close to it, I could see that it was iron plate tofu. Looking at the attractive sound of tofu, I wanted to eat it, so I spent two yuan to buy a piece of tofu and made a whole plate. Hey, it's really delicious."
Production steps:
Step 1: slice tofu
Step 2: put a little oil in the pan and fry tofu until golden on both sides. Set aside
Step 3: make a bowl of sauce from the sauce table
Step 4: saute the scallion and add green pepper
Step 5: pour in the sauce, cook until it bubbles, and pour it on the tofu
Step 6: finished product, Sazi salt, scallion
Materials required:
Tofu: one piece
Korean chili sauce: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Cumin salt: right amount
Pepper: right amount
Scallion: right amount
Note: seasoning can also be prepared as you like
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jie Tou Xiao Chi Tie Ban Dou Fu
A street snack -- sizzling tofu
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