Orange Cupcake
Introduction:
Production steps:
Materials required:
Eggs: 2
Sugar: 45g
Low gluten flour: 50g
Olive oil: 3 tbsp (or edible oil)
Orange peel: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Fruity
Chinese PinYin : Xiang Cheng Bei Zi Dan Gao
Orange Cupcake
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