Three color bean curd soup(san cai dou fu geng )

Three color bean curd soup

Introduction:

Production steps:

Step 1: prepare the main and auxiliary materials.

Step 2: bring the water to a boil of 100 degrees and put the cut material into the pot to boil.

Step 3: add seasoning and continue cooking.

Step 4: thicken the flour.

Step 5: the last drop of sesame oil, can be out of the pot.

Materials required:

Tender tofu: a small piece

Ham: one

Scallion: one

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Chicken juice: right amount

White vinegar: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Note: xiaoleng simplified Pingqiao bean curd soup today and named it Sancai bean curd soup. There are some taboos in the special period, so xiaoleng specially prepared a dish for Xiaojiu. It's very simple to learn from all the students. Everybody give a praise.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : San Cai Dou Fu Geng